How Fine dining i Trondheim can Save You Time, Stress, and Money.
The majority of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The cafe has various cows milking only for them. As well as the desert was an exceedingly pleasant milk ice product. The plum sake we had with it had been scrumptious. On our way back again up to the mezzanine for your espresso and a